Welcome to Day One of Kitchn Cooking School! You’ve arrived!
Today, your first lesson: knife skills. There is nothing as important to a cook as knowing how to slice, dice, and chop. Today’s lesson will start with the (perhaps surprising!) basics that you need before you ever pick up a knife, and give you the secrets to getting faster, better, and more confident with a sharp blade.
Ready? Let’s go! CLASS MATERIALS Everything you need to master today’s lesson.
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