“This Viking nonstick pan hasn’t left my stovetop since I got it, and I don’t see it moving from its spot anytime soon. Its handle doesn’t get too hot and its impressive nonstick surface are the reasons I’ve been using it so frequently — especially for making eggs, sautéing potatoes, and browning ground turkey. And best of all, it takes just a quick, light scrubbing with my sponge to have it looking spotless — even after cooking eggs!” — Morgan Pryor, Commerce Assistant Editor
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