The “Gorgeous” Cake Stand the Internet Can’t Stop Raving About (It Has an Ingenious Feature)

THIS WEEK ON KITCHN

My Secret to Extra Fluffy, Deliciously Creamy Potato Kugel

How to Clean and Polish Copper Pots with Just Two Ingredients (It’s So Easy!)

My Easy Trick for “The Best Green Beans of Your Life”

We Tested 8 Egg Substitutes and the Winner is a Revelation

The Easiest Way to Cut a Pineapple

Soft, Creamy Scrambled Eggs Recipe

The Surprising Secret Ingredient for Crunchier, Better Roast Potatoes

This Easy Carrot Sheet Cake Is Everything You Want But Requires Half the Work

What Is Gochujang, and How Do You Cook With It?

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